As of Wednesday, March 13, 2019
PROSSER Hospitality and tourism professionals will discuss how to create a consistent and memorable customer experience on Tuesday, March 19, from 9 a.m. to 2:30 p.m., at the Walter Clore Wine and Culinary Center, 2140A Wine Country Rd.
Registration is $30 plus tax per person and includes coffee, choice of seminars, panel discussion, catered lunch, and networking.
Tickets must be purchased in advance. Single seminar fee available. To register, call 509-786-1000 or email: firstname.lastname@example.org.