Menus

GRANDVIEW SCHOOL BREAKFAST MENU

Monday, October 15 – Applesauce, orange juice, long John doughnut, variety milk.

Tuesday, October 16 – Assorted cereals, fresh banana, apple juice, variety milk.

Wednesday, October 17 – French toast sticks, apple juice, peach slices, variety milk.

Thursday, October 18 – Potatoes and eggs, orange juice, grapes, tortilla, variety milk.

Friday, October 19 – Oatmeal, fruit, orange juice, raisins, variety milk.

GRANDVIEW SCHOOL LUNCH MENU

Monday, October 15 – Breakfast sandwich, tater tots, cucumber slices, Mandarin oranges, variety milk.

Tuesday, October 16 – Sloppy Joe on a bun, oven fries, pinto beans, fresh strawberries, peach slices, variety milk.

Wednesday, October 17 – Meatballs, baby carrots, fresh banana, macaroni and cheese, variety milk.

Thursday, October 18 – Chicken patty on a bun, pinto beans, cucumber and carrot sticks, fresh strawberries, variety milk.

Friday, October 19 – Cheese pizza, tossed side salad, grapes, variety milk.

MABTON SCHOOL BREAKFAST MENU

Monday, October 15 – Cereal, grahams, juice, fruit, milk.

Tuesday October 16 – Pancake and sausage on a stick, juice, fruit, milk.

Wednesday, October 17 – Ham, cheese and egg muffin, juice, fruit, milk.

Thursday, October 18 – Muffin string cheese, juice, fruit, milk.

Friday, October 19 – Long John doughnut, juice, fruit, milk.

MABTON SCHOOL LUNCH MENU

Monday, October 15 – Sloppy Joe on a whole grain bun, fries, Jello cup, oranges, milk.

Tuesday, October 16 – Soft taco, lettuce and cheese, refried beans, carrots, pears, milk.

Wednesday, October 17 – Beef dippers, brown rice, broccoli with ranch, mini peppers, Mandarin oranges, milk.

Thursday, October 18 – Turkey gravy, mashed potato, salad with ranch, peaches, whole grain roll, milk.

Friday, October 19 – Pepperoni pizza, green beans, carrots, pineapple, milk.

PROSSER SCHOOL LUNCH MENU

Monday, October 15 – Chicken patty on a whole grain bun, baked French fries, catsup, red bell peppers, carroteenies, peaches, milk.

Tuesday, October 16 – Sweet and sour chicken, whole grain rice, broccoli, beets, green beans, applesauce, variety milk.

Wednesday, October 17 – Pizza, Romaine salad, low fat ranch dressing, cherry tomatoes, cucumbers, pineapple, variety milk.

Thursday, October 18 – Macaroni and cheese, celery sticks, broccoli, jicama, low fat ranch dressing, pears, Texas toast, variety milk.

Friday, October 19 – Whole grain corn dog, mustard, catsup, baked French fries, veggie beans, red bell peppers, celery, apple, pineapple, variety milk.

SUNNYSIDE SCHOOL BREAKFAST MENU

Monday, October 15 – Breakfast bar, breakfast pizza, strawberry mini pancakes or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Tuesday, October 16 – Breakfast bar, breakfast burrito, mini bagels with cream cheese or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Wednesday, October 17 – Breakfast bar, breakfast on a stick, whole grain maple waffle or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Thursday, October 18 – Breakfast bar, breakfast combo ham and cheese, French toast sticks, strawberry uncrustable or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Friday, October 19 – Breakfast bar, rolled breakfast taco, funnel cake with strawberry sauce or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

SUNNYSIDE SCHOOL LUNCH MENU

Monday, October 15 – Soft taco with beef and cheese, pinto beans, fresh or steamed veggies, variety milk.

Tuesday, October 16 – Chicken alfredo with penne pasta, breadstick par baked, carrots, fresh or steamed veggies, variety milk.

Wednesday, October 17 – Beef teriyaki dippers, brown rice, whole grain dinner roll, fresh or steamed veggies, variety milk.

Thursday, October 18 – Hawaiian pizza, lettuce salad mix, fresh or steamed veggies, variety milk.

Friday, October 19 – Sweet and sour chicken with brown rice, whole grain yakisoba noodles, fresh or steamed veggies, variety milk.

ZILLAH SCHOOL BREAKFAST MENU

Monday, October 15 – Lucky Charms cereal, crackers, fruit, juice, variety milk.

Tuesday, October 16 – Breakfast pizza, craisins, juice, variety milk.

Wednesday, October 17 – French toast sticks, fresh fruit slices, variety milk.

Thursday, October 18 – Sausage pup, fresh fruit, fruit cup, variety milk.

Friday, October 19 – Fruity cereal, whole grain toast, fresh fruit, fruit cup, variety milk.

ZILLAH SCHOOL LUNCH MENU

Monday, October 15 – Chicken nuggets, cracker, carrots, broccoli with dip, fresh orange, sport cookie, variety milk.

Tuesday, October 16 – Whole grain corn dog, corn on the cob, cauliflower dip, whole apple, pudding, variety milk.

Wednesday, October 17 – Waffles, sausage link, celery sticks, snap peas, whole banana, variety milk.

Thursday, October 18 – Hamburger on a whole grain bun, baby potato, dip, pickle chips, nectarine, variety milk.

Friday, October 19 – Turkey ham sandwich, chips, cauliflower and carrot dip, fresh pear, variety milk.



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